Caramelised pork skewers with Asian herb salad

Ingredients

• Caramelised pork skewers
• 3 cloves garlic, crushed
• 1 5cm piece ginger, peeled, finely grated
• 1/4 cup (60ml) kecap manis, plus extra, to serve
• 2 tablespoons lime juice
• 800 grams pork loin steaks, trimmed, cut into 2cm cubes
• 4 green onions (shallots), cut into 2cm lengths
• 3 cups steamed rice (from 1 cup raw), to serve
• Asian herb salad
• 200 grams baby asian salad greens
• 1/3 cup coriander leaves
• 1/3 cup thai purple or green basil
• 1/3 cup vietnamese mint
• 1 long red chilli, thinly sliced diagonally
• 1 tablespoon lime juice
• 1 teaspoon sesame oil