Glazed Pork with Cucumber and Cashew Salad
Sticky glazed pork with a quick and simple cucumber and cashew salad from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (90g) honey
- 2 tablespoons salt-reduced soy sauce
- 3 centimetre piece fresh ginger (15g), grated
- 2 cloves garlic, crushed
- 520 grams pork fillets
- 200 grams watercress or asian greens, trimmed
- 1 red onion (170g), sliced thinly
- 2 lebanese cucumbers (260g), seeded, sliced thinly
- 1 yellow capsicum (200g), sliced thinly
- 1/2 cup (75g) roasted unsalted cashews
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