Blue Corn-Sage Muffins Recipe from USA - Learn How to Make Blue Corn Cakes and Waffles
Elevate your dishes with this mouthwatering twist on a classic. These easy-to-make muffins are made with blue cornmeal, sage, and Monterey jack cheese. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- Several dried corn husks, soaked in warm water briefly until pliable (optional)
- 3/4 cup unsalted butter
- 1/3 cup granulated sugar
- 4 large eggs
- 1/2 cup regular or low-fat milk
- 4 oz (113 g) monterey jack or pepper jack cheese, grated
- 3 oz (85 g) fresh, creamy goat cheese or low-fat or regular cream cheese
- 1 cup unbleached all-purpose flour
- 1 cup blue cornmeal, preferably stone-ground
- 2 1/2 tsp baking powder
- 1 tsp salt
- 3/4 tsp dried sage
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