Blueberry Cornmeal Muffins

Name: Blueberry Cornmeal Muffins
Ingredients: 2 cups / 500 ml all purpose flour; 2/3 cup / 150 ml sugar; 1/2 cup / 125 ml yellow cornmeal; 2 tsp / 10 ml baking powder; 1/2 tsp / 2 ml each baking soda and salt; 1 cup / 250 ml buttermilk or sour milk; 1/2 cup / 125 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken; 1/3 cup / 75 ml vegetable oil; 1 tsp / 5 ml grated lemon rind; 1 1/2 cup / 375 ml fresh or frozen unsweetened blueberries

www.burnbraefarms.com

View full recipe on www.burnbraefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burnbraefarms.com.

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Ingredients

2 cups / 500 ml all purpose flour
2/3 cup / 150 ml sugar
1/2 cup / 125 ml yellow cornmeal
2 tsp / 10 ml baking powder
1/2 tsp / 2 ml each baking soda and salt
1 cup / 250 ml buttermilk or sour milk
1/2 cup / 125 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/3 cup / 75 ml vegetable oil
1 tsp / 5 ml grated lemon rind
1 1/2 cup / 375 ml fresh or frozen unsweetened blueberries