Blue Corn Muffins with sour cream
Blue Corn Muffins with sour cream recipe: I have no idea where I got this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 cup Blue cornmeal
- 1 cup All purpose flour
- 1 tablespoon Sugar
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1 cup Sour cream
- 2 Eggs large
- 4 tablespoons Melted Butter
- 1 cup Corn fresh or frozen
- 4 Green onion thinly sliced
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