Italian Chicken Ragu Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Italian Chicken Ragu!
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Ingredients
- 1-1/2 lb of Boneless Skinless Chicken Thighs
- 2 Tbsp of Olive Oil
- 1 Large Yellow Onion, sliced
- 3 Cloves of Garlic, roughly chopped
- 2 Bay Leaves
- 1 Sprig of Rosemary
- 4 Roma Tomatoes, roughly chopped
- 3/4 cups of Water
- 1/4 cup of Kalamata Olives
- 2 Tbsp of Capers
- 1 Tbsp of Good Balsamic Vinegar
- Salt, to taste
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