Sesame Chicken and Noodles in Mushroom Broth - Dairy Free Recipes

Ingredients

• 4 baby bok choy, cut in half lengthwise
• 0 teaspoons freshly ground black pepper
• 454 grams chicken cutlets
• 2 teaspoons fish sauce
• 2 inches fresh ginger, sliced
• 2 garlic cloves, crushed
• 1 lime, cut into 8 wedges
• 237 milliliters fat-free, lower-sodium chicken broth
• 4 teaspoons lower-sodium soy sauce
• 473 milliliters uncooked fresh Chinese-style noodles
• 118 milliliters (1/4-inch-thick) slices red bell pepper
• 1 serrano chile, thinly sliced
• 2 teaspoons sesame oil
• 79 milliliters toasted sesame seeds
• 4 shiitake mushrooms
• 237 milliliters water
• 946 milliliters water