Taiwanese Braised Pork Rice Recipe
Braised pork rice is a traditional famous snack in the south of the Yangtze River. The main ingredients are pork belly, rice, etc. It is fat but not greasy, sweet and salty, and rich in fragrance....
Keywords
- Taiwanese Braised Pork Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Spoon
- Mixing bowl
- Sauce ladle
- Kitchen timer
Ingredients
- 800g Pig five flowers
- 3 pieces shallot
- Some salt
- Some MSG
- 2 tablespoons Cooking Wine
- 1 piece crystal sugar
- A large Garlic seeds
- 3 slices ginger
- 2 pcs star anise
- About 5 slices Bay leaf
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
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