Chai-Spiced Banana Bread
TESTED & PERFECTED RECIPE - Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Stand mixer
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Cake tester
- Non-stick cooking spray
- Kitchen scale
- Paper towel
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ¾ teaspoon ground cardamom
- ¾ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
- ¾ teaspoon salt
- 1 cup mashed very ripe bananas, (from 2 to 3 bananas)
- ½ cup sour cream
- 1 teaspoon vanilla
- ½ cup chopped walnuts ((optional))
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