Banana Bread With A Creamy Chai Spice Topping Recipe - National Dairy Council Ireland

Name: Banana Bread With A Creamy Chai Spice Topping Recipe - National Dairy Council Ireland
Total time: 75 min
Ingredients: 3 large ripe bananas; 2 eggs; 2 tsp vanilla; 2 tsp baking powder; ½ tsp salt; 2 tsp chai spice (2 tsp cinnamon + 1 tsp ground ginger + ½ tsp cardamom + ½ tsp nutmeg); 220g flour; 100g Irish butter; 250g brown sugar; 400g icing sugar; 200g cream cheese; 50g butter; ½ tsp vanilla; ¼ tsp chai spice; 100g butter; 1 tsp sel de fleur sea salt (any sea salt is fine); 1 tsp cinnamon

ndc.ie

Take your banana bread to the next level with this creamy chai spice topping!

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Ingredients

3 large ripe bananas
2 eggs
2 tsp vanilla
2 tsp baking powder
½ tsp salt
2 tsp chai spice (2 tsp cinnamon + 1 tsp ground ginger + ½ tsp cardamom + ½ tsp nutmeg)
220g flour
100g Irish butter
250g brown sugar
400g icing sugar
200g cream cheese
50g butter
½ tsp vanilla
¼ tsp chai spice
100g butter
1 tsp sel de fleur sea salt (any sea salt is fine)
1 tsp cinnamon