Hearty Tuscan White Bean and Rosemary Soup

Ingredients

• 2 Tbsp olive oil
• 2 cups dried cannellini beans, soaked overnight and drained
• 1 yellow onion
• 2 carrots
• 1/4 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper
• 1 lemon, juiced
• 2 bay leaves
• salt, to taste
• 2 celery stalks
• 4 cloves garlic
• 8 cups vegetable broth
• 1/2 tsp dried thyme
• 4 cups chopped kale
• 1 tsp dried rosemary