Hearty Tuscan White Bean Soup - Currey and Jorgensen Dentistry

Ingredients

• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, minced
• 2 celery stalks, chopped
• 2 carrots, diced
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 litre vegetable stock
• 2 x 400g cans cannellini beans, rinsed and drained
• 1 zucchini, chopped
• 2 cups chopped cavolo nero or kale
• Salt and pepper, to taste
• Fresh parsley, to serve
• Parmesan, to serve (optional)