Tamarind Idiyappam (Puli Idiyappam) Recipe
Tamarind Idiyappam combines soft rice noodles with tangy tamarind sauce and aromatic tempering for a flavorful South Indian meal that is easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Idiyappam maker
- Idli plate
- Steamer basket
- Pan
- Saucepan
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Whisk
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 cup Idiyappam Flour (available readymade)
- 1/2 cup Tamarind Extract (thick)
- 5 to 6 Sambar Onions (Shallots, chopped)
- Turmeric Powder (a small pinch)
- 2 Dry Red Chillies
- 1/2 tsp Bengal Gram Dal
- 1/2 tsp Urad Dal
- Asafoetida Powder (a small pinch)
- 1/4 tsp Mustard Seeds
- 2 tsp Oil
- Salt as per taste
- Coriander Leaves (few)
- Curry Leaves (few)
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