DEEP FRIED FISH WITH BATTER
DEEP FRIED FISH WITH BATTER Let’s sing praise to good old South African Fish and Chip shop, ‘slap tjips’ and fish soaked in the cheapest spirit vinegar one can
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Ingredients
- 1 cup (250 ml) flour
- ½ teaspoon (2,5 ml) baking powder
- 3 egg yolks
- 1 cup (250 ml) lukewarm water
- about 1 kg hake
- ½ – 1 teaspoon (2,5 ml – 5 ml) salt
- pepper to taste
- 3 tablespoons (45 ml) cake flour (keep separate)
- oil for deep fry
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