FISH IN BEER BATTER

Name: FISH IN BEER BATTER
Ingredients: 250 ml (140 g) self raising flour; 5 ml salt; fresh or dried herbs (I used 5 ml of Funky Ouma Turmeric and Ginger salt instead of salt and herbs); 15 ml cooking oil; 250 ml beer; extra flour for coating fish before dipping in batter.; 800 g frozen hake fillets (I did defrost my hake in fridge during the day); cooking oil for frying

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FISH IN BEER BATTER Well I’m am super chuffed with the beer batter on my hake tonight!

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Ingredients

250 ml (140 g) self raising flour
5 ml salt
fresh or dried herbs (I used 5 ml of Funky Ouma Turmeric and Ginger salt instead of salt and herbs)
15 ml cooking oil
250 ml beer
extra flour for coating fish before dipping in batter.
800 g frozen hake fillets (I did defrost my hake in fridge during the day)
cooking oil for frying