DEEP FRIED FISH WITH BATTER - Your Recipe Blog
DEEP FRIED FISH WITH BATTER
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Ingredients
- 1 cup (250 ml) flour
- ½ teaspoon (2,5 ml) baking powder
- 3 egg yolks
- 1 cup (250 ml) lukewarm water
- about 1 kg hake
- ½ – 1 teaspoon (2,5 ml – 5 ml) salt
- pepper to taste
- 3 tablespoons (45 ml) cake flour (keep separate)
- oil for deep fry
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