FISH IN BEER BATTER - Your Recipe Blog

FISH IN BEER BATTER - Your Recipe Blog

yourrecipeblog.com

FISH IN BEER BATTER

View full recipe on yourrecipeblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.

Share this recipe:

Ingredients

  • 250 ml (140 g) self raising flour
  • 5 ml salt
  • fresh or dried herbs (I used 5 ml of Funky Ouma Turmeric and Ginger salt instead of salt and herbs)
  • 15 ml cooking oil
  • 250 ml beer
  • extra flour for coating fish before dipping in batter.
  • 800 g frozen hake fillets (I did defrost my hake in fridge during the day)
  • cooking oil for frying

More Like This