CHICKEN & WHITE CHEDDAR PASTA

Name: CHICKEN & WHITE CHEDDAR PASTA
Ingredients: olive oil 1.0 oz. 2 tbsp.; green onion , thinly sliced 2 tbsp.; garlic 1.0 oz. 2 tbsp.; shiitake mushrooms , sliced 16.0 oz. 4 cup; Campbell's® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos , 4 pound pouch 1 ea.; poblano chile , roasted, julienne 24.0 oz. 3 cup; fresh parsley , chopped 1 tbsp.; fresh thyme leaves , chopped 1 tbsp.; white Cheddar cheese , shredded or cubed 8.0 oz. 2 cup; kosher salt 1 tsp.; black pepper , ground 0.5 tsp.; boneless, skinless chicken breasts, cooked , sliced 64.0 oz. 0; cooked penne pasta , drained 32.0 oz. 8.5 cup

www.campbellsfoodservice.com

Combine shallots, garlic and Shitake Mushrooms to our Campbell’s® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos to cre...

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Ingredients

olive oil 1.0 oz. 2 tbsp.
green onion , thinly sliced 2 tbsp.
garlic 1.0 oz. 2 tbsp.
shiitake mushrooms , sliced 16.0 oz. 4 cup
Campbell's® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos , 4 pound pouch 1 ea.
poblano chile , roasted, julienne 24.0 oz. 3 cup
fresh parsley , chopped 1 tbsp.
fresh thyme leaves , chopped 1 tbsp.
white Cheddar cheese , shredded or cubed 8.0 oz. 2 cup
kosher salt 1 tsp.
black pepper , ground 0.5 tsp.
boneless, skinless chicken breasts, cooked , sliced 64.0 oz. 0
cooked penne pasta , drained 32.0 oz. 8.5 cup