WHITE CHEDDAR CAULIFLOWER TOAST
Roasted cauliflower florets in a white cheddar sauce made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque, bacon and parm...
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Ingredients
- sourdough bread , 1/2 inch each, 17.0 oz., 12 slice
- canola oil, 2 tbsp.
- cauliflower florets , roasted, 48.0 oz., 2 head
- Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque, 23.0 oz., 3 cup
- bacon , cooked, diced, 4.0 oz., 1 cup
- paprika , smoked, 0.5 tsp.
- nutmeg , ground, 0.25 tsp.
- crushed red pepper , flakes, 0.5 tsp.
- black pepper , ground, 0.5 tsp.
- Parmesan cheese , grated, 2.0 oz., 0.75 cup
- poached egg, 12 ea.
- chives , thinly sliced, 2 tbsp.
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