SHRIMP & CHEESE GRITS
Combine grits, garlic, white cheddar and poblano chiles with Campbell’s® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos. Gar...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Instant-read thermometer
- Serving bowl
Ingredients
- canola oil 0.25 cup
- onion, diced 6.0 oz.
- 1 cup
- garlic, peeled, chopped 7.0 oz.
- 1 1/2 cups
- shrimp, yield from 1 oz. raw, 16/20 ct. 36
- stone-ground grits 11.0 oz.
- 2 cups
- Swanson® Chicken Stock 5 cup
- Campbell's® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos 4 cup
- white Cheddar cheese, sharp, shredded 4.0 oz.
- poblano chile, roasted, thin julienne 5.0 oz.
- kosher salt 1 pinch
- black pepper, ground 1 pinch
- cilantro, whole bunch(es), chopped 0.25 bunch
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