Chocolate Dipped Brown Butter Cookies

Ingredients

• 1 cup unsalted butter (browned)
• 1 ¼ cup light or dark brown sugar (packed)
• ½ cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 tbsp. whole milk
• 1 tbsp. vanilla extract
• 2 ½ cups all purpose flour (spooned and leveled)
• 1 tsp. salt (use 1/2-3/4 tsp. salt if sensitive to salt)
• 1 tsp. baking soda
• ½ tsp. baking powder
• 1 cup semi sweet chocolate chips
• 1, 10 oz. bag milk or dark chocolate melting wafers (for dipping I use the Ghirardelli brand)
• Maldon flaky sea salt