A Season of Change: Truffled Gnocchi - Turntable Kitchen
Indulge in truffled gnocchi from A Season of Change: Savor the rich flavors and memorable culinary experience inspired by Saveur magazine.
Ingredients
- 2 large, unpeeled russet potatoes
- 1 1/4 cup of all-purpose flour
- 3/4 teaspoon of kosher salt
- 1 tablespoon of truffle oil
- 1 large egg, lightly beaten
- 2 cups of chanterelles, chopped roughly
- 1 tablespoon of flat-leaf parsley, chopped finely
- salt and ground pepper
- extra virgin olive oil
- 2 cloves of garlic, thinly sliced
- 1 shallot, minced
- Parmesan cheese, to serve
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