Stuffed Gnocchi - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 ½ oz Parmesan cheese
• 35 oz water
• 17 ½ oz russet potatoes
• 11 oz all-purpose flour
• 1 large egg
• 1 tsp salt
• 2 - 3 garlic cloves
• 1 - 2 pinches chili powder
• 1 oz olive oil
• 3 ½ oz bread crumbs
• 10 - 12 anchovy fillets, preserved in oil
• 3 ½ oz leeks
• 17 ½ oz canned chopped tomatoes
• 1 - 2 pinches sugar
• 2 tsp salt
• ½ oz fresh basil
• 4 ½ oz mozzarella cheese