Crab Burrito Slices Recipe - Food.com
This is an easy do-ahead appetizer. Prep time does not include the 1-hour to overnight refrigeration time.
Ingredients
- 8 ounces cream cheese, at room temperature
- 3/4 cup finely chopped red pepper
- 2 green onions, finely chopped
- 3 tablespoons fresh parsley, finely chopped
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 teaspoon cayenne pepper
- 1 (4 1/4 ounce) can crabmeat, drained
- 5 (10 inch) flour tortillas
- salsa
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