Salted Caramel and Chocolate Cheesecake with Candied Bacon
Sweet and savory salted caramel chocolate cheesecake topped with pieces of candied bacon, need we say more?
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Cooking tools:
- Stand mixer
- Springform pan
- Roasting pan
- Roasting rack
- Double boiler
- Saucepan
- Baking sheet
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Microwave
- Refrigerator
- Aluminum foil
Ingredients
- 3 Blocks – Cream Cheese, well softened (8oz pkg)
- 1 C – Sugar
- 3 T – Cornstarch
- 6 T – Sour Cream
- 10 oz – Semi-sweet Chocolate Chips
- 1 T – Vanilla
- 3 Eggs
- 5 Egg Yolks
- 3 C – Graham Cracker Crumbs
- 2 T – Sugar
- 1 t – Salt
- 12 T – Butter, melted
- 2 ½ C – Heavy Cream
- ½ C – Sugar
- 1/3 C – Milk
- 1 pkg – Gelatin
- 6 Slices – Bacon, thick cut
- ¼ C – Apple Pie Rub
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