Bacon Caramel Cheesecake with Sea Salt and Ganache
Sweet meets savory with creamy bacon caramel cheesecake finished with chocolate ganache and a touch of sea salt.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Spatula
- Glass
- Oven
- Refrigerator
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Plastic wrap
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 3/4 cup prepared caramel sauce
- 1/2 cup cooked bacon, finely crumbled
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, chopped
- 1/4 cup cooked bacon, crumbled
- Sea salt, to taste (optional)
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