Sesame Coated Chicken Breasts with Watercress Salad

Name: Sesame Coated Chicken Breasts with Watercress Salad
Ingredients: 6 skinless boneless chicken breast halves (5 to 6 ounces each); Kosher salt; freshly ground black pepper; 2 large eggs; 2 tablespoons toasted sesame oil; 1/2 teaspoon hot pepper sauce such as Tabasco; 1/2 cup flour; 2/3 cup plain, unflavored breadcrumbs (not panko); 1/3 cup sesame seeds; Canola oil; 1/4 cup rice vinegar; 3 tablespoons toasted sesame oil; 1/2 teaspoon hot red pepper sauce such as Tabasco; 1 teaspoon minced fresh ginger; 6 green onions, cut on the diagonal into 1/4 inch thick slices, including 2 inches of green tops; 1 bunch watercress (6 to 7 ounces), cleaned and dried and tough base stems cut off

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Sesame Coated Chicken Breasts with Watercress Salad. Sesame-coated chicken breasts served with a peppery watercress salad is an easy and delectable way to showcase this fowl

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Sesame Coated Chicken Breasts with Watercress Salad

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Ingredients

6 skinless boneless chicken breast halves (5 to 6 ounces each)
Kosher salt
freshly ground black pepper
2 large eggs
2 tablespoons toasted sesame oil
1/2 teaspoon hot pepper sauce such as Tabasco
1/2 cup flour
2/3 cup plain, unflavored breadcrumbs (not panko)
1/3 cup sesame seeds
Canola oil
1/4 cup rice vinegar
3 tablespoons toasted sesame oil
1/2 teaspoon hot red pepper sauce such as Tabasco
1 teaspoon minced fresh ginger
6 green onions, cut on the diagonal into 1/4 inch thick slices, including 2 inches of green tops
1 bunch watercress (6 to 7 ounces), cleaned and dried and tough base stems cut off