Creamy Mushroom Pasta
An amazingly simple creamy sauce laced with spinach and sliced mushrooms.
Ingredients
- 2/3 cup wholemeal spiral pasta
- 1 1/2 cups button mushrooms, sliced
- 1 cup baby spinach leaves
- 1/2 tsp Massel salt-reduced stock powder
- 1/2 red onion, diced
- 1 small tomato, diced
- 1 cup fortified soy milk
- 1/4 cup fresh basil
- 1 tsp crushed garlic
- 1 tsp seeded mustard
- 1 Tbsp tahini
- 1 Tbsp plain wholemeal flour
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