BBC Food - Recipes - Wild duck with apple, rosemary stuffing and sherry sauce

Name: BBC Food - Recipes - Wild duck with apple, rosemary stuffing and sherry sauce
Ingredients: 4 tbsp sunflower oil; 3 white bread slices, crusts removed; 1 fresh rosemary stalk, leaves finely chopped, plus 3 stalks for roasting; 50g/2oz blanched hazelnuts (or cobnuts), roughly chopped; 50g/2oz softened butter; 2 onions , 1 finely chopped, 1 sliced thickly; 1 garlic clove, crushed; 200g/7oz cooking apples (such as Bramley), peeled, cored and cut into 1cm/½in dice; 2 tsp caster sugar; ½ orange , zest only; 20g/¾oz chopped fresh parsley; flaked sea salt and freshly ground black pepper; 3 mallards ( wild ducks ), rinsed with cold water and patted dry with kitchen paper; 6 rindless streaky bacon rashers; fresh rosemary stalks, for garnish; 2 tsp plain flour; 100ml/3½fl oz cream sherry; 250ml/10fl oz chicken stock

git.macropus.org

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

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Ingredients

4 tbsp sunflower oil
3 white bread slices, crusts removed
1 fresh rosemary stalk, leaves finely chopped, plus 3 stalks for roasting
50g/2oz blanched hazelnuts (or cobnuts), roughly chopped
50g/2oz softened butter
2 onions , 1 finely chopped, 1 sliced thickly
1 garlic clove, crushed
200g/7oz cooking apples (such as Bramley), peeled, cored and cut into 1cm/½in dice
2 tsp caster sugar
½ orange , zest only
20g/¾oz chopped fresh parsley
flaked sea salt and freshly ground black pepper
3 mallards ( wild ducks ), rinsed with cold water and patted dry with kitchen paper
6 rindless streaky bacon rashers
fresh rosemary stalks, for garnish
2 tsp plain flour
100ml/3½fl oz cream sherry
250ml/10fl oz chicken stock