Wild duck with celeriac kimchi pickled carrot, macerated blackberries
Wild Duck is a great starting point for anybody that wants to sample the delicious delights that game season brings every Autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pickleshack.co.uk.
Ingredients
- 1 Duck breast
- 500g finely shredded celeriac
- 25g salt
- Water
- 1 finely sliced shallot
- 1 teaspoon sugar
- Pinch ground fennel seed
- Pinch ground cumin seed
- Pinch ground black pepper
- Large pinch of smoked paprika
- Pinch cayenne
- 1 peeled carrot
- 30g sugar
- 30g white wine vinegar
- 60g water
- Handful of blackberries
- Squeeze of lemon
- Sprinkling of sugar
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