Roast Chicken Supreme, Truffle Bubble and Squeak, Spinach and Red Wine Jus | Underground Cookery School
For the Bubble and Squeak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at undergroundcookeryschool.com.
Ingredients
- 4 chicken breast
- Olive oil
- 125g butter
- Thyme
- 4 cloves garlic.
- 450g potato lovers
- 200g unsalted butter
- Salt and pepper
- 100ml milk
- White truffle oil- to taste
- 50g Brussel sprout leaves
- 1 x small leek, white only, cut in half and sliced into 1cm pieces
- 400g washed and dried baby spinach
- 500ml chicken stock
- 1 shallot
- 1 clove of garlic
- 10 sprigs of thyme
- 100ml white wine
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