Honey-mustard roast chicken with bubble & squeak - Good Food Middle East
Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Carving knife
- Serving platter
Ingredients
- 3 onions, each cut into 6 wedges
- 6 carrots, cut into large chunks
- 1 tbsp olive oil
- 1.6kg whole free-range chicken
- 3 tbsp soft butter
- 1 small pointed or Savoy cabbage, around 200g, finely shredded
- 4 spring onions, sliced
- 500g leftover mashed potatoes
- 1 heaped tbsp Dijon mustard
- 1 tbsp clear honey
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