Jane's Patisserie Banana Chocolate and Hazelnut Muffins Recipe
Instead of banana bread, try using overripe bananas up in these quick and easy banana chocolate and hazelnut muffins from Jane's Patisserie.
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Cooking tools:
- Hole muffin tin
- Muffin cases
- Oven
- Mixing bowl
- Whisk
- Mixing spoon
- Spoon
- Skewer
- Microwave
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 3 overripe medium bananas, mashed
- 200g soft light brown sugar*
- 2 eggs
- 50ml sunflower or vegetable oil
- 1 tsp vanilla extract
- 275g self-raising flour
- Pinch of salt
- 200g chocolate hazelnut spread*
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