Lemon Zucchini Burrata Pasta Recipe | Samsung Food App

Ingredients

• 8 oz. pasta
• 1/4 cup salted butter
• 1/2 cup chopped shallots1 clove garlic, chopped
• 2 zucchini, sliced in half moons (about 2 cups)
• 1/4 cup pine nuts, toasted
• 8 oz burrata, cut in smaller pieces
• basil leaves for garnish
• 1 lemon, juices (about 1/4 cup)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons agave nectar
• 1 tablespoon apple cider vinegar
• 1 tablespoon dijon