Lemon Zucchini Burrata Pasta Recipe | Samsung Food App
This recipe for Lemon Zucchini Burrata Pasta can easily be made gluten free by swapping out traditional pasta. It's an easy weeknight dinner everyone loves!
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Ingredients
- 8 oz. pasta
- 1/4 cup salted butter
- 1/2 cup chopped shallots1 clove garlic, chopped
- 2 zucchini, sliced in half moons (about 2 cups)
- 1/4 cup pine nuts, toasted
- 8 oz burrata, cut in smaller pieces
- basil leaves for garnish
- 1 lemon, juices (about 1/4 cup)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons agave nectar
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon
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