Juicy Bottom Round Roast: My Sunday Best Recipe! - Taste…

Ingredients

• 3-4 lb (1.3-1.8 kg) Bottom Round Roast
• 2 tbsp (30 ml) Olive Oil
• 2 tsp (10g) Kosher Salt (plus extra for dry brining, if using)
• 1 tsp (5g) Black Pepper, freshly ground
• 1 tbsp (15 ml) Dried Thyme
• 1 tbsp (15 ml) Dried Rosemary
• 1 large Yellow Onion, quartered
• 4 cloves Garlic, smashed
• 1 cup (240 ml) Beef Broth (low sodium)
• 2 tbsp (30g) Butter
• 2 tbsp (15g) All-Purpose Flour
• 2 cups (480 ml) Beef Broth (from the roast pan)