Bottom Round Roast | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup water
• 3 tablespoons arrowroot starch
• pan drippings from the roast
• 2 cups gluten-free beef broth
• 1/2 cup full bodied red wine (like a merlot or cabernet)
• 8 garlic cloves, peeled
• 2 teaspoons sea salt
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil
• 3 to 4 pound beef bottom round roast, at room temperature