The Best Bottom Round Roast | Just A Pinch Recipes
Begin by setting your round roast in a roasting pan so it can come to room temperature. Preheat oven to 450 degrees. Using a mortar & pestle, begin grinding the garlic...
Ingredients
- 4-6 pound(s) beef bottom round roast
- 1/2 cup(s) olive oil
- 6 clove(s) garlic
- 2 tablespoon(s) coarse sea salt; more or less to your liking
- 2 tablespoon(s) dried rosemary
- 1 tablespoon(s) dried thyme
- 1 tablespoon(s) cracked black pepper; more or less to you liking
- 2 tablespoon(s) onion flakes, dehydrated
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