The Best Bottom Round Roast | Just A Pinch Recipes

The Best Bottom Round Roast | Just A Pinch Recipes

www.justapinch.com

Begin by setting your round roast in a roasting pan so it can come to room temperature. Preheat oven to 450 degrees. Using a mortar & pestle, begin grinding the garlic...

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Ingredients

  • 4-6 pound(s) beef bottom round roast
  • 1/2 cup(s) olive oil
  • 6 clove(s) garlic
  • 2 tablespoon(s) coarse sea salt; more or less to your liking
  • 2 tablespoon(s) dried rosemary
  • 1 tablespoon(s) dried thyme
  • 1 tablespoon(s) cracked black pepper; more or less to you liking
  • 2 tablespoon(s) onion flakes, dehydrated

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