One-Pot Creamy Lemon Chicken with Orzo - Easy Weeknight Dinner
Make tender chicken with orzo in a creamy lemon-Parmesan sauce using your Instant Pot. No thawing needed - cook straight from frozen in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Microplane
- Wooden spoon
- Tongs
- Fork
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons unsalted butter
- 8 oz button or cremini mushrooms, trimmed and sliced
- 1 shallot, thinly sliced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 8 oz orzo pasta (about 1⅓ cups)
- 3½ cups low-sodium chicken broth
- Zest of ½ lemon plus juice of 1 lemon
- 2 frozen boneless skinless chicken breasts (6 oz each)
- 8 cups baby spinach (about 6 oz)
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- Kosher salt
- freshly ground black pepper
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