Easy One Pot Chicken Orzo Recipe - Ready in 45 Minutes
Make this creamy one pot chicken orzo with tender chicken, asparagus and spinach in a light parmesan sauce. A quick weeknight dinner ready in just 45 minutes!
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Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Tongs
- Stove
- Airtight container
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, cubed in 1-inch pieces.
- 1 teaspoon garlic powder.
- 1/4 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon red pepper flakes.
- 2 tablespoons olive oil, divided.
- 1/2 cup chopped yellow onion.
- 2 cups asparagus spears, cut in 1-inch pieces.
- 1 tablespoon minced garlic.
- 8 ounces dry orzo.
- 2 1/2 cups low-sodium chicken broth.
- 2 sprigs fresh thyme.
- 1/3 cup half and half.
- 1/3 cup fresh grated parmesan.
- 2 cups fresh spinach.
- Fresh parsley and parmesan for garnish.
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