Lemon Chicken Orzo Pasta (15-Minute Dinner)
Ready in 15 minutes, this lemon chicken orzo pasta is made without cream for a lighter weeknight dinner with chicken and spinach.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen timer
Ingredients
- 2 teaspoons olive oil
- 1 tablespoon lemon zest (from about 1 lemon)
- 3 cloves garlic, minced
- 1 ½ cups orzo pasta
- 3 cups chicken broth
- ½ teaspoon kosher salt
- 2 ounces of cream cheese (about 4 Tablespoons)
- ⅓ cup Parmesan cheese
- 1 tablespoon fresh lemon juice, plus more to taste
- ¼ teaspoon freshly ground black pepper
- 2 cups cubed or roughly shredded cooked chicken, such as rotisserie chicken
- 2 cups baby spinach
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