Stewed squid with prawn cream and pilaw style rice - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stewed squid with prawn cream and pilaw style rice. Shellfish, Rices, Hot
Ingredients
- No. 4 frozen squid 1.75 kg
- Garlic, bulb 0.5 ud
- Onion 0.35 kg
- Carrots 0.05 kg
- Tomato 0.1 kg
- Prawns 0.1 kg
- Brandy 0.013 l
- Creamed corn 0.01 kg
- Fumet 0.15 l
- Rice pilaf 5.0 ud
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