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Stewed squid with prawn cream and pilaw style rice - Gastronomía Vasca: Escuela de Hostelería Leioa

Stewed squid with prawn cream and pilaw style rice - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Stewed squid with prawn cream and pilaw style rice. Shellfish, Rices, Hot

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Ingredients

  • No. 4 frozen squid 1.75 kg
  • Garlic, bulb 0.5 ud
  • Onion 0.35 kg
  • Carrots 0.05 kg
  • Tomato 0.1 kg
  • Prawns 0.1 kg
  • Brandy 0.013 l
  • Creamed corn 0.01 kg
  • Fumet 0.15 l
  • Rice pilaf 5.0 ud

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