Hake in squid sauce with pilaw rice garnish - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hake in squid sauce with pilaw rice garnish. Fish, Hot, Basque cuisine
Ingredients
- No. 3 frozen hake 1.25 kg
- Table salt 5.0 g
- Intense olive oil 0.05 l
- Garlic, bulb 0.5 ud
- Onion 0.2 kg
- Green pepper 0.01 kg
- Carrots 0.01 kg
- Frozen tube squid 0.1 kg
- White wine 0.05 l
- Squid ink 0.01 kg
- Fumet 0.75 l
- Creamed corn 0.01 kg
- Rice pilaf 5.0 ud
More Like This
Stewed squid with prawn cream and pilaw style rice - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Rice and squid in ink - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Hake in white wine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Squid stewed in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Stewed squids in a sauce made with grilled vegetables - Gastronomía Vasca: Escuela de Hostelería Lei
gastronomiavasca.net
Squid stewed in their own ink with rice pilaf and salad - Gastronomía Vasca: Escuela de Hostelería L
gastronomiavasca.net
Grilled squid with hot dressing - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Stewed squid in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net