Pumpkin and tempeh bobotie - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g white bread
• 320 g buttermilk
• 1 garlic clove
• 1 cm piece fresh ginger
• 50 g brown onion
• 1 tbsp olive oil
• 1 tsp ground coriander
• ½ tsp ground cumin
• ¼ tsp ground turmeric
• ½ tsp ground cinnamon
• 3 tsp curry powder
• 200 g tempeh
• 40 g dried apricots
• 1 red apple
• 500 g pumpkin
• 30 g lemon juice
• 30 g fruit chutney
• 50 g sultanas
• 1 tsp sea salt
• 2 pinches ground black pepper
• 2 eggs
• 4 dried bay leaves