Tempeh Bolognaise - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 garlic cloves
• 1 shallot
• 50 g extra virgin olive oil
• 200 g firm tofu
• 50 g tamari
• ½ tsp dried basil
• ½ tsp dried sage
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ courgette
• 1 carrot
• 40 g tomato purée
• 400 g tinned chopped tomatoes
• 30 g red wine
• 4 sprigs fresh basil
• 50 g Parmesan cheese