Katie Brown | Parmesan Soup

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cups chopped leek greens
• 2 cloves crushed garlic
• 4 sprigs thyme
• 6 parsley stems
• 1/2 teaspoon of whole black peppercorns
• 3 32-ounce containers of low sodium chicken stock
• 2 pieces of parmesan rind, roughly 5" by 2" each
• Parsley leaves (for garnish)
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 3 cloves garlic, chopped
• 6 cups white Swiss chard chopped (cleaned of stems and washed)
• 1/4 cup water
• 1/4 cup grated parmesan
• Salt and black pepper to taste
• 18 won ton wrappers (square)