Parmesan Pasta Soup | Canadian Living

Ingredients

• 3 tablespoons unsalted butter
• 4 cloves garlic , finely chopped
• salt and pepper
• 6 cups sodium-reduced chicken broth or vegetable broth
• 1 1/2 cup ditalini pasta or other small soup noodles)
• 1/2 cup grated parmesan cheese (approx)
• 2 cups chopped fresh flat-leaf parsley
• Iron 2.1 mg
• Fibre 1 g
• Sodium 750 mg
• Sugars 7 g
• Protein 16 g
• Calories 360
• Total fat 17 g
• Cholesterol 45 mg
• Saturated fat 8 g
• Total carbohydrate 35 g