Seared Scallops on Parsnip Rosti with Wilted Greens
Seared scallops on crispy parsnip rosti with wilted greens and nutmeg. Perfect for detox and weight loss, gluten-free, vegetarian & vegan options available. Enjoy!
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Cooking tools:
- Skillet
- Stove
- Plate
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 18 scallops
- 1 1/2 Tbsp extra-virgin olive oil (divided)
- 1 oz large parsnip (about 8)
- 1/2 tsp salt (divided)
- 3/4 tsp pepper (divided)
- 1/2 tsp (nutmeg (divided)
- 1 Tbsp cornstarch
- 2 Tbsp chopped parsley
- 1 organic egg
- 2 Tbsp grapeseed oil
- 5 oz baby spinach or arugula (or a mixture of both)
- 2 Tbsp (sherry or red wine vinegar
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