Skillet Chicken with Seared Avocados

Name: Skillet Chicken with Seared Avocados
Ingredients: Skinless, boneless chicken breast halves – 4 nos. (The quantity should e equivalent to 6 ounce).; Ground ancho chile powder – 1/2 teaspoon.; Olive oil – 1 tablespoon.; Kosher salt – 1/2 teaspoon. (It should be divided).; Cooking spray; Black pepper – 1/2 teaspoon.; Sugar – 1/4 teaspoon.; Ripe avocados – 2 small nos. (They should be halved and pitted).; Green onions – 4 nos. (They should be trimmed).; Fresh lime juice – 3 tablespoons.; Medium-sized red onions – 2 nos. (They should be peeled and cut into 1/4-inch-thick rings).; Poblano pepper – 1 (Sliced).; Water – 2 to 3 tablespoons.; Lower- sodium soy sauce – 1 tablespoon.; Lime wedges – 4 nos.; Reduced fat-sour cream – 1/3 cup.; Cilantro sprigs – 8 nos.; Aleppo or other coarse red pepper – 1 teaspoon. (Optional).

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Seared avocados and chicken always make a great combination. This skillet chicken with seared avocados recipe makes you

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Cooking tools:

Cast iron skillet
Oven
Paper towel
Mixing bowl
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Kitchen scale
Tongs
Spoon
Whisk
Sliced onion rings cutting
Cooking spray
Paring knife
Oven mitt

Ingredients

Skinless, boneless chicken breast halves – 4 nos. (The quantity should e equivalent to 6 ounce).
Ground ancho chile powder – 1/2 teaspoon.
Olive oil – 1 tablespoon.
Kosher salt – 1/2 teaspoon. (It should be divided).
Cooking spray
Black pepper – 1/2 teaspoon.
Sugar – 1/4 teaspoon.
Ripe avocados – 2 small nos. (They should be halved and pitted).
Green onions – 4 nos. (They should be trimmed).
Fresh lime juice – 3 tablespoons.
Medium-sized red onions – 2 nos. (They should be peeled and cut into 1/4-inch-thick rings).
Poblano pepper – 1 (Sliced).
Water – 2 to 3 tablespoons.
Lower- sodium soy sauce – 1 tablespoon.
Lime wedges – 4 nos.
Reduced fat-sour cream – 1/3 cup.
Cilantro sprigs – 8 nos.
Aleppo or other coarse red pepper – 1 teaspoon. (Optional).