Skillet Chicken Adobo with Coconut Rice Recipe | Samsung Food App

Ingredients

• 2 pounds boneless, skinless chicken thighs or breasts
• black pepper
• 2 tablespoons extra virgin olive oil
• 3/4 cup tamari, or low sodium soy sauce
• 1/2 cup white wine vinegar
• 2-3 tablespoons honey, use to your taste
• 1-2 jalapeños, seeded, if desired, and sliced
• 6 cloves garlic, smashed
• 4 dried bay leaves
• 1 cup pineapple chunks
• sliced avocado, cucumber, and green onions, for serving
• 1 can (14 ounce) coconut milk
• 1 cup basmati rice
• 1/2 cup fresh cilantro, chopped